Csúcsgasztronómia bemutatása hazai éttermek példáján keresztül

Zelei Zsófi (2017) Csúcsgasztronómia bemutatása hazai éttermek példáján keresztül. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business School

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Intézeti Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus - Vendéglátás

Supervisors

Konzulens neve	Konzulens típusa	Assignment, Scientific qualification, Institution	Email
Gancsovné Rossi Krisztina	UNSPECIFIED	UNSPECIFIED	Gancsovne.RossiKrisztina@kvifk.bgf.hu

Item Type:	Thesis (UNSPECIFIED)
Uncontrolled Keywords:	Gasztonómia, fine dining, éttermek, séf
Depositing User:	Meleg Gizella
Date Deposited:	2017. May. 11. 15:33
Last Modified:	2017. Aug. 31. 13:08

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