Feasibility Study of a Special Food and Beverage Establishment

Wittmann Ádám (2014) Feasibility Study of a Special Food and Beverage Establishment. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business School

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Intézeti Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus - Vendéglátás (angol nyelven)

Supervisors

Konzulens neveKonzulens típusaAssignment, Scientific qualification, InstitutionEmail
Dr Cservák GyörgyUNSPECIFIEDFőiskolai Docenscservak@gmail.com

Item Type: Thesis (UNSPECIFIED)
Uncontrolled Keywords: Hamburger , Feasibility Study, Food Cost, Balance Sheet, Competitor Analysis
Depositing User: Haász Antal
Date Deposited: 2014. Dec. 15. 15:08
Last Modified: 2019. Apr. 16. 14:18

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