Feasibility study of a new restaurant

Varga Adél (2014) Feasibility study of a new restaurant. Faculty of Commerce, Catering and Tourism.

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English title

Feasibility study of a new restaurant

Institution

Budapest Business School

Kar

Faculty of Commerce, Catering and Tourism

Department

Vendéglátás Intézeti Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Turizmus - Vendéglátás (angol nyelven)

Supervisors

Konzulens neveKonzulens típusaAssignment, Scientific qualification, InstitutionEmail
Papp JuditUNSPECIFIEDUNSPECIFIEDpapp.judit@kvifk.bgf.hu

Item Type: Thesis (UNSPECIFIED)
Uncontrolled Keywords: rooftop, business plan, new enterprise, Budapest
Depositing User: Haász Antal
Date Deposited: 2014. Dec. 17. 14:38
Last Modified: 2019. Apr. 16. 14:19

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