Analyzing platewaste of a trendy bistro in the heart of Buda

Pató Márk (2019) Analyzing platewaste of a trendy bistro in the heart of Buda. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business University

Kar

Faculty of Commerce, Catering and Tourism

Department

Turizmus Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Tourism and Hotel Management / Catering and Hotel Management

Supervisors

Konzulens neveKonzulens típusaAssignment, Scientific qualification, InstitutionEmail
PhD Karakasné Dr. Morvay KláraBelsőUNSPECIFIEDKarakasne.MorvayKlara@kvifk.bgf.hu

Item Type: Thesis (UNSPECIFIED)
Uncontrolled Keywords: platewaste, foodwaste, Buda
Depositing User: Meleg Gizella
Date Deposited: 2019. Nov. 27. 10:50
Last Modified: 2020. Feb. 28. 13:25

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