Analyzing platewaste of a trendy bistro in the heart of Buda

Pató Márk (2019) Analyzing platewaste of a trendy bistro in the heart of Buda. Faculty of Commerce, Catering and Tourism.

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Institution

Budapest Business University

Kar

Faculty of Commerce, Catering and Tourism

Department

Turizmus Tanszék

Tudományterület/tudományág

UNSPECIFIED

Szak

Tourism and Hotel Management / Catering and Hotel Management

Supervisors

Konzulens neve	Konzulens típusa	Assignment, Scientific qualification, Institution	Email
PhD Karakasné Dr. Morvay Klára	Belső	UNSPECIFIED	Karakasne.MorvayKlara@kvifk.bgf.hu

Item Type:	Thesis (UNSPECIFIED)
Uncontrolled Keywords:	platewaste, foodwaste, Buda
Depositing User:	Meleg Gizella
Date Deposited:	2019. Nov. 27. 10:50
Last Modified:	2020. Feb. 28. 13:25

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