Measuring tourist satisfaction with Front Office services in Huong Giang Hotel Resort & Spa, Vietnam

Dam Le Tan Anh (2016) Measuring tourist satisfaction with Front Office services in Huong Giang Hotel Resort & Spa, Vietnam. Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar.

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Absztrakt (kivonat)

Customer satisfaction is an important topic for both researchers and managers. Owing to the close relationship between customer satisfaction and service quality, many service quality models have been used to measure customer satisfaction. As the most widely used model, SERVQUAL model which was proposed by Parasuraman et al. was used to measure customer satisfaction with Front Office services in Huong Giang Hotel Resort & Spa, Vietnam. Based on personnel-related service quality dimensions, the survey questionnaire was carried out to collect the data from international visitors in Huong Giang Hotel Resort & Spa. Multi-statistical analyses such as frequencies, descriptive, factor analysis, Analysis of Variance (ANOVA) were then used in order to define the characteristics of the respondents, to identify the service quality dimensions that impact on customer satisfaction and the differences in customer satisfaction due to customer characteristics. Apart from methodological issues, managerial implications of findings are discussed.

Angol cím

Measuring tourist satisfaction with Front Office services in Huong Giang Hotel Resort & Spa, Vietnam

Intézmény

Budapesti Gazdasági Főiskola

Kar

Kereskedelmi, Vendéglátóipari és Idegenforgalmi Kar

Tanszék

Turizmus Intézeti Tanszék

Tudományterület/tudományág

NEM RÉSZLETEZETT

Szak

Turizmus menedzsment

Konzulens(ek)

Konzulens neve
Konzulens típusa
Beosztás, tudományos fokozat, intézmény
Email
PhD Erdélyi Éva
NEM RÉSZLETEZETT
Associate professor

Mű típusa: diplomadolgozat (NEM RÉSZLETEZETT)
Kulcsszavak: Service quality , Customer satisfaction, SERVQUAL, Hotel Resort, Front Office
Felhasználói azonosító szám (ID): Petics Mariann
Rekord készítés dátuma: 2016. Máj. 30. 11:43
Utolsó módosítás: 2018. Feb. 27. 11:40

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