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Óvári Ádám (2014) Co-branding’s effects on consumer perception and behavior with a focus on ingredient branding strategies. Faculty of Commerce, Catering and Tourism.

This list was generated on 2021. január 16. 22:38:23 CET.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

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