Browse by szak

Up a level

Number of items: 1.

Fuferenda Sejla Szonja (2021) Az élelmiszerek kettős minősége- fogyasztói vélemények és a jelenség lehetséges megjelenése a vendéglátásban. Faculty of Commerce, Catering and Tourism.

This list was generated on 2023. February 2. 04:39:02 CET.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

Dolgozattár is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility