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Ollári Barbara Fanni (2021) Gluténmentes cukrászati alapanyagok felhasználása a vendéglátásban vállalati partner bevonásával. Faculty of Commerce, Catering and Tourism.

This list was generated on 2023. January 28. 03:38:19 CET.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

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