Browse by szak

Number of items: 1.

Herke Zsolt Gábor (2023) A japán gasztronómia és megjelenése a hazai vendéglátásban. Faculty of Commerce, Catering and Tourism.

This list was generated on 2026. April 11. 04:16:51 CEST.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

Dolgozattár is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility