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Ordasi Dénes (2023) Craft sörök hatása a vendéglátásra, budapesti fiatal felnőttek körében. Faculty of Commerce, Catering and Tourism.

This list was generated on 2026. April 12. 01:23:05 CEST.

The user-centered service development of the repository was implemented with the support of the European Union and the Hungarian State with the "Innovative solutions for improving the quality and accessibility of higher education in higher education" of EFOP-3.4.3-16-2016-00020.

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